Shrimp and Scallop Ceviche with Avocado

Main Dishes

Shrimp and Scallop Ceviche with Avocado
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 270
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 11%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 105mg 35%
Sodium 920mg 40%
Total Carbohydrates 18g 7%
Dietary Fiber 4g 16%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 20g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 69mg 6%
Iron 1mg 6%
Potassium 700mg 19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Shrimp and scallop ceviche is made by marinating ingredients in lime juice for a few hours before serving. Onions, cilantro, jalapeño and tomatoes are combined with seafood ingredients to add flavor, texture and added nutrition.

Ingredients

  • 1/2 lb. large shrimp, peeled, deveined, & halved
  • 1/2 lb. scallops, quartered
  • 1-1/2 c. lime juice
  • 2 T. extra virgin olive oil
  • 2 T. orange juice
  • 1 t. salt
  • 1 ea. Avocado From Mexico, pitted, peeled & diced
  • 1 ea. medium tomato, small dice
  • 1/2 c. red onion, small dice
  • 1 ea. jalapeño, seeded & finely diced (optional)
  • 2 T. cilantro leaves, minced

Instructions

  1. In a medium bowl, combine shrimp, scallops, and lime juice; toss to combine, Cover and place in refrigerator to marinate for 3 hours or until shrimp and scallops are white in color.
  2. Drain the liquid from the shrimp and scallops.
  3. In a small bowl, whisk together olive oil, orange juice, and salt.
  4. In a large bowl, combine avocados, tomatoes, onions, jalapeños, cilantro, and marinated seafood; toss gently with dressing.

Reviews

Nutrition Facts
Shrimp and Scallop Ceviche with Avocado
Amount Per Serving 4
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 11%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 105mg 35%
Sodium 920mg 40%
Total Carbohydrates 18g 7%
Dietary Fiber 4g 16%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 20g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 69mg 6%
Iron 1mg 6%
Potassium 700mg 19%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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