When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
- 1 ea. banana
- 1 ea. Avocado From Mexico
- 1 ea. large egg
- 1/4 c. vanilla soy milk
- 1 t. vanilla extract
- 1 c. blueberries
- In a blender, place banana, avocado, egg, soy milk, and vanilla extract; blend until smooth.
- Heat a large non-stick skillet over medium-low heat. Pour in 3 tablespoons of batter and cook for 3 to 4 minutes.
- Serve topped with blueberries.