Red Snapper Grilled with Dressing of Yogurt and Avocado

Main Dishes

Red Snapper Grilled with Dressing of Yogurt and Avocado


  • 4 fillets of snapper clean, boneless
  • 8 tablespoons natural yogurt
  • 2 tablespoons of lemon juice
  • 2 Hass avocados skinless and boneless
  • 10 finely chopped coriander leaves
  • Salt and pepper to taste


  1. Marinate the fillets of fish with salt and pepper and let stand for 10 minutes before putting them on the grill.
  2. In a blender, pour 8 tablespoons of Yogurt, two tablespoons of lemon, avocados, salt and pepper to taste.
  3. Place fish fillets on Grill approximately 2-3 minutes per side (remember that fish doesn’t take long to cook). When it’s ready put it on a dish, pour a little sauce of avocado and yogurt on each fillet and garnish with a bit of cilantro on top.


Nutrition Facts
Red Snapper Grilled with Dressing of Yogurt and Avocado
Amount Per Serving 4
Calories 290 Calories from Fat 0
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3g 14%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 45mg 15%
Sodium 90mg 4%
Total Carbohydrates 11g 4%
Dietary Fiber 7g 24%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 26g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 8%
Iron 0mg 6%
Potassium 550mg 22%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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