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Avocado Breakfast Crostata

Breakfast

Avocado Breakfast Crostata
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 390
% Daily Value*
Total Fat 26g 33%
Saturated Fat 8g 42%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 480mg 21%
Total Carbohydrates 32g 12%
Dietary Fiber 4g 13%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 7g
Calcium 24mg 2%
Iron 0.47mg 2%
Potassium 260mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2-3 ea. prosciutto; slices; shredded
  • 1 ea. pre-made pie crust
  • 1 ea. Avocados From Mexico, sliced
  • 1 ea. small egg, beaten
  • 1/2 c. goat cheese, crumbled
  • 1 T. lemon zest
  • 1 T. all-purpose flour
Text Me Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Spread the flour on a cutting board or clean dry work surface and place store-bought pie crust on top it.
  3. Spread the crumbled goat cheese across the pie crust, leaving a 1-inch margin free on the outer rim.
  4. Arrange the slices of avocado in a fan or sun-ray shape on top the goat cheese.
  5. Place the shredded prosciutto on top of the avocado.
  6. Sprinkle the lemon zest on top of the crostata. Fold the remaining 1-inch edge free of toppings over toward the filling, crimping the edges as you go along.
  7. Brush the crostata's crimped edges with the egg and cook in the oven for 30-35 minutes, or until the crust is crispy and golden. The crostata can be baked on a cookie sheet or on a pizza stone. If cookie sheet is used, dust it with a bit of cornmeal and if pizza stone is used, let it warm in the oven first.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado Breakfast Crostata
Amount Per Serving 4
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 26g 33%
Saturated Fat 8g 42%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 55mg 18%
Sodium 480mg 21%
Total Carbohydrates 32g 12%
Dietary Fiber 4g 13%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 7g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.18mg 0.18%
Calcium 24mg 2%
Iron 0.47mg 2%
Potassium 260mg 6%
* Percent Daily Values are based on a 2000 calorie diet.

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