2 ea. Avocados From Mexico, halved, pitted, & skin removed
2 T. fresh lemon juice
2 ea. scallions, sliced
1/3 c. cilantro, roughly chopped
1/4 c. sour cream
1 T. TABASCO® Hot Sauce
1/2 t. lime zest
Preheat grill or grill pan to medium-high. Oil the grill racks or pan with olive oil. Season steak all over with salt and pepper. Cook steak, turning several times, until outside is well-charred and interior is medium-rare, about 8 to 10 minutes total. When done, place on cutting board and tent with foil until ready to assemble sandwiches.
Meanwhile, in a small microwave-safe bowl, combine butter and smashed garlic cloves. Microwave in 10-second increments until melted.
Remove garlic cloves from butter and discard. Using a pastry brush, smear garlicky butter over bread slices. Grill bread slices 2 to 3 minutes per side until a bit charred and toasty. Hold on a cooling rack. (If using a grill pan, wipe out pan from steak oils/juices first).
In a bowl, mash avocados with a fork until chunky-smooth. Add lime juice, scallions, and cilantro. Season with salt if desired.
In a separate bowl, whisk together sour cream, Tabasco, and lime zest.
Slice steak into 1/2”-thick slices.
Assemble each sandwich: On one slice of toast, smear avocado mixture, top with a generous pile of sliced steak, a drizzle of spicy crema, and top with another piece of toast. Slice in half and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Spicy Steak n’ Guac Sandwiches on Garlic Texas Toast
Amount Per Serving 4
Calories 940 Calories from Fat 0
% Daily Value*
Total Fat 45g 58%
Saturated Fat 14g 70%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 175mg 59%
Sodium 1060mg 46%
Total Carbohydrates 68g 25%
Dietary Fiber 9g 33%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.23mg 0.23%
Calcium 51mg 4%
Iron 6mg 30%
Potassium 1080mg 25%
* Percent Daily Values are based on a 2000 calorie diet.
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