Put all the ingredients for the avocado mint pesto into the blender and pulse until smooth.
Lay out each tortilla and evenly distribute the spinach or mixed greens. Then, do the same with the cooked, sliced steak.
Spread the avocado mint pesto evenly over the steak.
between the two wraps and then top with half of the spinach or mixed greens. Roll the wrap, burrito-style, and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Sliced Steak and Avocado Mint Pesto Wrap
Amount Per Serving 2
Calories 1360 Calories from Fat 0
% Daily Value*
Total Fat 116g 148%
Saturated Fat 25g 124%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 85mg 28%
Sodium 1120mg 49%
Total Carbohydrates 43g 16%
Dietary Fiber 6g 21%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.19mg 0.19%
Calcium 532mg 40%
Iron 6mg 35%
Potassium 760mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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