4
Servings
710
Cals
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
For the Avocado Hummus: In a blender, add chickpeas, avocado, avocado oil, lemon juice and garlic cloves. Blend until thoroughly combined and salt and pepper to taste.
In a medium bowl, add lemon juice, avocado oil, dijon mustard and salt and pepper to taste. Stir until well combined.
In large bowls, evenly distribute bulgur wheat, chickpeas, cucumber, parsley, tomato, feta, olives, red onion, hummus and lemon vinaigrette
For the Avocado Hummus: In a blender, add chickpeas, avocado, avocado oil, lemon juice and garlic cloves. Blend until thoroughly combined and salt and pepper to taste.
In a medium bowl, add lemon juice, avocado oil, dijon mustard and salt and pepper to taste. Stir until well combined.
In large bowls, evenly distribute bulgur wheat, chickpeas, cucumber, parsley, tomato, feta, olives, red onion, hummus and lemon vinaigrette
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!