Avocado Turkey Pizza


Avocado Turkey Pizza

Avocado is the next big pizza topping! Kids will love making this pizza with ready-made crust, pizza sauce, turkey and cheese. Chipotle sauce baked into the sauce adds a smoky flavor without all of the heat. This is an easy recipe that is great for after-school snacks or football tailgating.


  • 4 oz. roasted turkey, shredded
  • 1 ea. whole wheat ready-made pizza crust, 12-inch
  • 1 ea. medium Avocados From Mexico, sliced
  • 1 ea. small red onion, diced
  • 1 c. barbecue sauce (store bought)
  • 3/4 c. mozzarella cheese, grated
  • 1/2 c. cilantro, chopped
  • 1 T. lemon juice
  • 1 T. olive oil
  • Salt and pepper to taste


  1. Preheat oven to 425°F degrees Fahrenheit.
  2. Spread olive oil on top of ready-made pizza crust and use salt and pepper to taste.
  3. Bake pizza crust for 5-10 minutes until slightly toasted.
  4. While crust is cooking in the oven, slice avocados and toss with lemon juice.
  5. Once pizza crust is slightly golden, remove from oven. Spread barbecue sauce on crust evenly. Layer mozzarella cheese, turkey, red onion and turkey.
  6. Place pizza back in the oven for an additional 5-10 minutes or until cheese has melted and crust is toasted. Remove from the oven.
  7. Using a pizza slicer, divide pizza into slices. Top with fresh chopped cilantro and serve.


Nutrition Facts
Avocado Turkey Pizza
Amount Per Serving 4
Calories 460 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 5g 27%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 35mg 12%
Sodium 910mg 40%
Total Carbohydrates 52g 19%
Dietary Fiber 8g 27%
Total Sugars 19g  
  Includes 0g Added Sugars 0%
Protein 18g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 10%
Iron 0mg 10%
Potassium 360mg 27%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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