Click to: Share, Shop, & Much More!

SPICY BEEF ENCHILADA GUAC

Guacamole & Dips

SPICY BEEF ENCHILADA GUAC
Nutrition Facts
4 serving per container
Serving size 1 serving (167g)
Calories 280
% Daily Value*
Total Fat 22g 29%
Saturated Fat 6g 29%
Trans Fat 0g  
Cholesterol 25mg 9%
Sodium 200mg 9%
Total Carbohydrates 14g 5%
Dietary Fiber 7g 25%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 10g
Calcium 130mg 10%
Iron 1.6mg 8%
Potassium 610mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Loaded with savory beef and sauteed poblano pepper, atop a cheesy tortilla and drizzled with enchilada sauce, this guacamole is a Mexican food win! Perfect for a weekend gathering or for the big game!

Ingredients

  • Guacamole
  • 2 ea. Avocados From Mexico, cubed
  • 1 ea. Flour tortilla, 6-inch
  • 1/2 c. Beef, cooked, shredded
  • 1/2 c. Sharp cheddar cheese, shredded
  • 1/2 ea. Poblano pepper, sautéed, seeds removed
  • 1/2 T. Enchilada sauce
  • 1 t. Lime juice
  • 1/2 t. Avocado oil
  • Salt, to taste
  • Cilantro, to garnish
  • Sour cream, to garnish
  • Skewer, to garnish
  • Beef
  • 1 lb. Beef brisket, uncooked
  • 1 c. Beef broth
  • 1/4 ea. Red onion, cut into large chunks
  • 3 ea. Garlic cloves, minced
  • 1 ea. Chipotle in adobo, minced
  • 1 ea. Bay leaf
  • 2 T. Cilantro, chopped
  • 1 ea. Lime juiced
  • 1-1/2 T. Apple cider vinegar
  • Salt, to taste
Text Me Ingredients

Instructions

  1. For the beef: In a large crockpot, add beef brisket, beef broth, red onion, garlic, cilantro, lime juice, apple cider vinegar, chipotle in adobo and bay leaf. Cook on low heat for 8 hours, or until the beef can easily pull apart and salt to taste.
  2. In a small sauté pan, heat oil on medium to high heat. Add pepper and cook until tender, approximately 8 minutes.
  3. On a medium plate, lay tortilla and evenly distribute cheese. Microwave for approximately 25 seconds, or until cheese is melted.
  4. In a small bowl, slice avocados into cubes and stir in lime juice. Salt to taste.
  5. Add beef and sautéed pepper to the guacamole mixture and gently stir until well combined
  6. Place guacamole in center of tortilla, on top of melted cheese.
  7. Skewer tortilla and drizzle enchilada sauce on top. Garnish with sour cream and cilantro.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
SPICY BEEF ENCHILADA GUAC
Amount Per Serving 4
Calories 280 Calories from Fat 0
% Daily Value*
Total Fat 22g 29%
Saturated Fat 6g 29%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 25mg 9%
Sodium 200mg 9%
Total Carbohydrates 14g 5%
Dietary Fiber 7g 25%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 10g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.1mg 0.1%
Calcium 130mg 10%
Iron 1.6mg 8%
Potassium 610mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

You May Also Like:

Close Button

Great! Add your phone
number here and I'll text you
the ingredients and a link.

Please enter 10-digit US phone number

avocadosfrommexico.com © 2021 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share