Click to: Share, Shop, & Much More!

< back
Indian Guacamole

Indian Guacamole

The flavor of curry combines with chickpeas, sesame seeds and avocado to make a scrumptious guacamole! For a twist, serve this Indian-inspired guacamole on naan bread for an appetizer full of flavor!

Indian Guacamole


  • 2 ea. Avocados From Mexico
  • 1/2 c. Chickpeas (canned), rinsed and drained
  • 1 T. Sesame seeds
  • 2 t. Lemon juice
  • 1 t. Curry powder
  • To taste, Salt and pepper


  1. In a small bowl, mash avocados and stir in lemon juice.
  2. Add chickpeas, sesame seeds, curry powder and stir until well combined. Salt and pepper to taste.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 210

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 16g 21%
    • Saturated Fat 2.5g 12%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 0mg 0%
  • Sodium 10mg 0%
  • Total Carbohydrate 15g 6%
    • Dietary Fiber 9g 32%
    • Total Sugars 2g
      • Includes 0g Added Sugars 0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 47mg4%
  • Iron 2mg8%
  • Potassium 570mg10%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes! © 2024 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share