Smoked Guacamole

Guacamole & Dips

Smoked Guacamole


  • 2 ea. Avocados From Mexico, halved & pitted
  • 1 T. olive oil
  • 1 ea. small tomato, seeded & diced
  • 1 T. white onion, minced
  • 1/2 ea. jalapeño, minced
  • 3 T. cilantro, finely chopped
  • 1 ea. lime, juiced
  • Salt to taste


  1. Preheat grill.
  2. Brush the avocado flesh with olive oil. Place them on the grill flesh-side down. Grill until they are marked.
  3. Scoop grilled avocado into a medium bowl and mash to desired consistency.
  4. Fold in lime juice, tomatoes, onions, jalapeños, and cilantro. Season with salt.


Nutrition Facts
Smoked Guacamole
Amount Per Serving 4
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrates 10g 4%
Dietary Fiber 7g 25%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 550mg 23%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share