Smoked Guacamole

Guacamole & Dips

Smoked Guacamole

Grilled avocados add a delicate smoky taste to this traditional guacamole made with jalapeño, onions, chopped tomato, cilantro and fresh squeezed lemon juice.

Ingredients

  • 2 ea. Avocados From Mexico, halved & pitted
  • 1 T. olive oil
  • 1 ea. small tomato, seeded & diced
  • 1 T. white onion, minced
  • 1/2 ea. jalapeño, minced
  • 3 T. cilantro, finely chopped
  • 1 ea. lime, juiced
  • Salt to taste

Instructions

  1. Preheat grill.
  2. Brush the avocado flesh with olive oil. Place them on the grill flesh-side down. Grill until they are marked.
  3. Scoop grilled avocado into a medium bowl and mash to desired consistency.
  4. Fold in lime juice, tomatoes, onions, jalapeños, and cilantro. Season with salt.

Reviews

Nutrition Facts
Smoked Guacamole
Amount Per Serving 4
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrates 10g 4%
Dietary Fiber 7g 25%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 550mg 23%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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