Roasted Tomato Guacamole

Guacamole & Dips

Roasted Tomato Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 6
Calories 190
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 12%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrates 11g 4%
Dietary Fiber 7g 25%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Calcium 20mg 2%
Iron 0.71mg 4%
Potassium 510mg 22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 20 ea. grape tomatoes, halved
  • 3 ea. garlic cloves, finely chopped
  • 6 large basil leaves  
  • 2 lemons juiced 
  • 1 tbsp balsamic vinegar reduction  
  • 3 clove garlic  
  • 1 tsp best olive oil  
  • salt and pepper 
Text Me Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. In a medium bowl, toss the tomatoes with the garlic and olive oil. Season with salt and pepper. Place on a baking sheet and roast until tender.
  3. In a large bowl, mash the avocados to desired consistency.
  4. Fold in basil, lemon juice, and roasted tomatoes. Drizzle with balsamic vinegar reduction.

Reviews

Nutrition Facts
Roasted Tomato Guacamole
Amount Per Serving 6
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 12%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrates 11g 4%
Dietary Fiber 7g 25%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 20mg 2%
Iron 0.71mg 4%
Potassium 510mg 22%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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