When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Ingredients
- 1 ea. Avocado From Mexico, halved, pitted, & peeled
- 1 ea. 15-ounce can of pumpkin purée
- 1 ea. small onion, finely diced
- 1-1/2 t. lime juice
- 1-1/2 t. lemon juice
- 3/4 t. red chili powder
- 1/2 t. garlic powder
- 1/2 t. ground cumin
- 1/2 t. onion powder
- 1/2 t. pepper
- 1/4 t. salt
Instructions
- In a medium bowl, mash the avocados until smooth.
- Fold in pumpkin purée, onions, lime juice, lemon juice, chili powder, garlic powder, cumin, onion powder, pepper, and salt until well combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
