PICKLED PORK GUAC

Guacamole & Dips

PICKLED PORK GUAC
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 270
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5g 24%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrates 17g 6%
Dietary Fiber 8g 27%
Total Sugars 7g  
  Includes 1g Added Sugars 2%
Protein 9g
Vitamin D .5mg 2%
Calcium 120mg 10%
Iron .8mg 4%
Potassium 640mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Give your guac a little tang with pickled red onions! Paired with shredded pork, sweet mango and queso fresco, this creamy guacamole covers all the flavor bases!

Ingredients

  • Guacamole
  • 2 ea. Avocados From Mexico, mashed
  • 1/2 c. Mango, diced
  • 1/2 c. Pickled onion
  • 1/2 c. Pork, cooked, shredded
  • 1/2 c. Queso fresco
  • 1 t. Lime juice
  • Salt, to taste
  • Cilantro, to garnish
  • Pork
  • 1 lb. Pork loin
  • 1 ea. Mango, peeled, diced
  • 1 ea. Green bell pepper, diced
  • 1/2 ea. Yellow onion, diced
  • 1/2 ea. Habanero pepper, minced
  • 2 T. Honey
  • 2 T. Cilantro, chopped
  • 1 ea. Garlic clove, minced
  • 1/4 t. Chili powder
  • 1/4 t. Paprika
  • 1/8 t. Orange peel, dried
  • Salt and pepper, to taste
  • Pickled onion
  • 1 ea. Red onion, thinly sliced
  • 3/4 c. Distilled white vinegar
  • 2 T. Lime juice
  • 1 t. Salt
  • 1 t. Sugar
  • 1 ea. Mason jar
Text Me Ingredients

Instructions

  1. For the pickled onion: Note, onion preparation must occur 24 hours before recipe. In a strainer, place the onions. Pour hot water over the onions so that they are all washed. Place onions in mason jar and add vinegar, lime juice, sugar and salt. Stir well. Place lid tightly on jar and store in refrigerator for 24 hours.
  2. For the pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
  3. In a small bowl, slice avocados into cubes and stir in lime juice. Salt to taste.
  4. Add mango, pickled onion, cooked pork and queso fresco to the guacamole mixture and gently stir until well combined.
  5. Garnish with cilantro.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
PICKLED PORK GUAC
Amount Per Serving 4
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5g 24%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrates 17g 6%
Dietary Fiber 8g 27%
Total Sugars 7g  
  Includes 1g Added Sugars 2%
Protein 9g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D .5mg .5%
Calcium 120mg 10%
Iron .8mg 4%
Potassium 640mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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