Butternut Squash Guac

Name: Butternut Squash Guac
Yield: 6
Cuisine: Mexican
Ingredients: 1-1/2 c. butternut squash, diced; 2 T. avocado oil; 3 ea. Avocados From Mexico, pitted, peeled, & diced; 2 ea. jalapeño, seeded, deveined, & finely diced; 1/3 c. cilantro, finely chopped; 1/2 ea. lime, juiced; 1 t. smoked cumin; Salt to taste; 1-2 T. pepitas, roasted & salted

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Nutrition Facts
6 serving per container
Serving size 1 serving
Calories 230
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 13g 5%
Dietary Fiber 8g 27%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 3g
Calcium 30mg 2%
Iron 0.92mg 6%
Potassium 630mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Heat the avocado oil in a large skillet over medium heat. Add the butternut squash and cook for about 20 minutes until tender and fully cooked. Remove from heat and let cool.
In a large bowl, add the butternut squash, avocados, jalapeños, cilantro, lime juice, and cumin. Season with salt and mix until well combined.
Garnish with pepitas.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Nutrition Facts
Butternut Squash Guac
Amount Per Serving 6
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 13g 5%
Dietary Fiber 8g 27%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 30mg 2%
Iron 0.92mg 6%
Potassium 630mg 15%
* Percent Daily Values are based on a 2000 calorie diet.