PHILLY CHEESESTEAK GUACAMOLE

Guacamole & Dips

PHILLY CHEESESTEAK GUACAMOLE
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 410
% Daily Value*
Total Fat 30g 38%
Saturated Fat 7g 36%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 330mg 14%
Total Carbohydrates 22g 8%
Dietary Fiber 7g 27%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 19g 0%
Calcium 171mg 15%
Iron 2mg 15%
Potassium 690mg 38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This guacamole has all the favorites of a classic Philly Cheesesteak! Sauteed onion, ribeye, mayo and cheese mix with avocado to create a scrumptious dish! Serve with a hoagie roll for a twist on a tradition. Great for parties and weekend family dinners!

Ingredients

  • 2 ea. Avocados From Mexico
  • 1 ea. Hoagie roll, sliced in half
  • 1 c. Roast beef, cooked and thinly sliced
  • 1 ea. Yellow onion
  • 1/2 c. Provolone cheese, diced
  • 1 T. Avocado oil
  • 1 ea. Lemon juice
  • Salt, to taste
Text Me Ingredients

Instructions

  1. Preheat oven to 350ºF degrees.
  2. On a sheet pan covered in foil, open the hoagie roll inside facing up, and cook for approximately 10 minutes, or until lightly golden. Once cooked, remove the roll from heat and let cool for approximately 5 minutes. Leave the oven on.
  3. In a medium cast iron skillet on medium heat, warm avocado oil, add onion and garlic. Cook onion mixture until caramelized, approximately 15-20 minutes.
  4. In a small bowl, mash avocados and stir in lemon juice.
  5. Add roast beef, half the caramelized onion mixture and half the provolone cheese to the avocado mixture and gently stir until well combined and salt to taste.
  6. Sprinkle the remaining caramelized onion mixture with remaining provolone cheese and place in the oven until the cheese is melted, approximately 5 minutes.
  7. Carefully transfer the melted cheese and caramelized mixture to the top of the guacamole.
  8. Cut the hoagie roll into strips and serve.

Reviews

Nutrition Facts
PHILLY CHEESESTEAK GUACAMOLE
Amount Per Serving 4
Calories 410 Calories from Fat 0
% Daily Value*
Total Fat 30g 38%
Saturated Fat 7g 36%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 45mg 15%
Sodium 330mg 14%
Total Carbohydrates 22g 8%
Dietary Fiber 7g 27%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 19g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.12mg 0.12%
Calcium 171mg 15%
Iron 2mg 15%
Potassium 690mg 38%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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