Click to: Share, Shop, & Much More!

< back
Avocado Margarita

Avocado Margarita

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Avocado Margarita


  • 1 ea. Avocado From Mexico, peeled, pitted & chopped
  • 2/3 c. sweet & sour margarita mix
  • 1/2 c. tequila
  • 1/2 c. orange-flavored liqueur (such as Triple-Sec or Cointreau)
  • 1/4 c. fresh lime juice
  • 3 c. ice cubes
  • Salt or chili-lime seasoning, for rimming glasses
  • 6 ea. thin slices Avocados From Mexico, for garnish


  1. In a blender, combine all ingredients except for ice and process until smooth.
  2. Add ice cubes and pulse until just blended, taking care not to overmix.
  3. Serve in glasses rimmed with salt or chili-lime seasoning, and garnish with slice of avocado.

Nutrition Facts

Recipe makes 6 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 180

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 4.5g 6%
    • Saturated Fat 0.5g 4%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 0mg 0%
  • Sodium 1570mg 68%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 2g 8%
    • Total Sugars 22g
      • Includes 21g Added Sugars 41%
  • Protein < 1g
  • Vitamin D 0mcg0%
  • Calcium 10mg0%
  • Iron 0.20mg2%
  • Potassium 170mg4%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes! © 2024 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share