Hot Sauce Guac & Smoked Radish

Guacamole & Dips

Hot Sauce Guac & Smoked Radish
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 190
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2g 11%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 30mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 8g 27%
Total Sugars < 1g  
  Includes 0g Added Sugars 0%
Protein 5g
Calcium 37mg 2%
Iron 2mg 8%
Potassium 560mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. Avocados From Mexico, halved, pitted, & peeled
  • 1 ea. lime, juiced
  • Cilantro, finely chopped
  • 3 T. squid ink
  • 1 T. habanero vinegar
  • 1-2 ea. purple radish
  • 6 ea. shrimp
  • 1 T. granulated garlic
  • 1 T. cumin
  • Salt to taste
Text Me Ingredients

Instructions

  1. Squid Ink Hot Sauce: In a small bowl, whisk together the squid ink and habanero vinegar until well combined. Season with salt.
  2. Smoked Radish: Slice the radishes thinly; use a mandolin if available. Place sliced radishes into a bowl and cover with plastic wrap. Prepare a smoking gun with Applewood chips and fill the bowl of radishes with smoke while keeping it covered with plastic. Refrigerate for 20 minutes.
  3. Shrimp: Season the shrimp with granulated garlic, cumin, and salt. Sauté until fully cooked.
  4. Guacamole: In a medium bowl, mash the avocados with lime juice until chunky-smooth. Fold in cilantro and season with salt. Top with smoked radishes and shrimp; drizzle with squid ink hot sauce.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Hot Sauce Guac & Smoked Radish
Amount Per Serving 4
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2g 11%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 20mg 7%
Sodium 30mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 8g 27%
Total Sugars < 1g  
  Includes 0g Added Sugars 0%
Protein 5g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 37mg 2%
Iron 2mg 8%
Potassium 560mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

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