| Nutrition Facts |
| 1 serving per container |
|
Serving size
1 serving (204g)
|
| Amount Per Serving 4 |
|
Calories
190
|
| % Daily Value* |
|
Total Fat 15g
20%
|
|
Saturated Fat 2g
11%
|
|
Trans Fat 0g
|
|
Cholesterol 20mg
7%
|
|
Sodium 30mg
1%
|
|
Total Carbohydrates 12g
4%
|
|
Dietary Fiber 8g
27%
|
|
Total Sugars < 1g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 5g
0%
|
|
Calcium 37mg
2%
|
|
Iron 2mg
8%
|
|
Potassium 560mg
20%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
-
2 ea. Avocados From Mexico, halved, pitted, & peeled
-
1 ea. lime, juiced
-
Cilantro, finely chopped
-
3 T. squid ink
-
1 T. habanero vinegar
-
1-2 ea. purple radish
-
6 ea. shrimp
-
1 T. granulated garlic
-
1 T. cumin
-
Salt to taste
Instructions
- Squid Ink Hot Sauce: In a small bowl, whisk together the squid ink and habanero vinegar until well combined. Season with salt.
- Smoked Radish: Slice the radishes thinly; use a mandolin if available. Place sliced radishes into a bowl and cover with plastic wrap. Prepare a smoking gun with Applewood chips and fill the bowl of radishes with smoke while keeping it covered with plastic. Refrigerate for 20 minutes.
- Shrimp: Season the shrimp with granulated garlic, cumin, and salt. Sauté until fully cooked.
- Guacamole: In a medium bowl, mash the avocados with lime juice until chunky-smooth. Fold in cilantro and season with salt. Top with smoked radishes and shrimp; drizzle with squid ink hot sauce.
| Nutrition Facts |
|---|
| Hot Sauce Guac & Smoked Radish |
| Amount Per Serving 4 |
|
Calories 190
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 15g
20%
|
|
Saturated Fat 2g
11%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 20mg
7%
|
|
Sodium 30mg
1%
|
|
Total Carbohydrates 12g
4%
|
|
Dietary Fiber 8g
27%
|
|
Total Sugars < 1g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 5g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 37mg
2%
|
|
Iron 2mg
8%
|
|
Potassium 560mg
20%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
