Ingredients
- 2 ripe Avocados From Mexico
- 1 or 2 limes juice only
- 1/2 tsp cilantro fresh chopped
- 1 Tbsp extra virgin olive oil
- 1 Tbsp sour cream
- 1 large ear corn shucked, oiled, seasoned, fire grilled and cut off the cob
- 1 plum tomato seeded and diced
- salt and fresh ground black pepper to taste
- Pico de gallo to garnish
Instructions
- Combine all ingredients, serve with tortilla chips.
Nutrition Facts
Grilled Corn Guacamole
Amount Per Serving
Calories 210
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Total Carbohydrates 18g
6%
* Percent Daily Values are based on a 2000 calorie diet.
