Cheesesteak Quesadillas

Entrees

Cheesesteak Quesadillas
Nutrition Facts
4 serving per container
Serving size 1 serving 1 serving (452g)
Calories 910
% Daily Value*
Total Fat 48g 62%
Saturated Fat 13g 66%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 1540mg 67%
Total Carbohydrates 87g 32%
Dietary Fiber 12g 42%
Total Sugars 10g  
  Includes 0g Added Sugars 0%
Protein 34g
Calcium 402mg 30%
Iron 7mg 35%
Potassium 1160mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Stuffed full of cheese, steak, colorful bell peppers, mushrooms, onion and avocado, this warm and gooey quesadilla will get you warmed up! Fresh flavors and spices collide to create a meal that will leave your
mouth watering with every bite!

Ingredients

  • 8 ea. Mission® tortillas, Super Soft Burrito
  • 1/2 lb. Strip steak
  • 4 oz. Mushrooms, thinly sliced
  • 4 oz. Cheese, provolone, shredded
  • 2 ea. Avocados From Mexico, thinly sliced
  • 1 ea. Red bell pepper, thinly sliced
  • 1 ea. Yellow bell pepper, thinly sliced
  • 1 ea. Onion, medium, thinly sliced
  • 4 oz. Mushrooms, thinly sliced
  • 3 T. Vegetable oil, divided
  • 1/2 t. Salt
  • 1/2 t. Pepper
Text Me Ingredients

Instructions

  1. Season steak with salt and pepper.
  2. In a medium, heavy-bottom skillet, heat one tablespoon oil over medium-high heat.
  3. Cook steak, turning once, for 2-3 minutes per side or until browned, but still pink inside. Transfer steak to a cutting board and let stand for 10 minutes. Slice thinly and set aside.
  4. In the same skillet, heat one tablespoon oil over medium heat. Add red pepper, yellow pepper and onion and cook, stirring, for 6-8 minutes or until softened. Add mushrooms and cook for another 3 minutes or until softened. Set aside.
  5. Lay four tortillas on flat surface. Evenly distribute steak and vegetable mixture among tortillas. Top with avocado slices and cheese. Lay a tortilla on top of each mixture.
  6. In a large nonstick skillet, heat remaining oil over medium heat. Cook one quesadilla at a time, for approximately three minutes per side, or until golden brown on both sides.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Cheesesteak Quesadillas
Amount Per Serving 4
Calories 910 Calories from Fat 0
% Daily Value*
Total Fat 48g 62%
Saturated Fat 13g 66%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 60mg 20%
Sodium 1540mg 67%
Total Carbohydrates 87g 32%
Dietary Fiber 12g 42%
Total Sugars 10g  
  Includes 0g Added Sugars 0%
Protein 34g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.20mg 0.20%
Calcium 402mg 30%
Iron 7mg 35%
Potassium 1160mg 25%
* Percent Daily Values are based on a 2000 calorie diet.

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