Want a margarita and spoon of guac in one? Tequila guacamole can help satisfy your taste buds. Made with a hint of salt and a few pickled veggies, this guac will set a part you and other party throwers. A surprising twist to a classic dish and one you will want to try again and again! Incorporating fresh Hass avocados in your family's everyday recipes helps to increase your fruit and vegetable intake. They're delicious, heart-healthy, and a source of naturally good fats.
Ingredients
- 2 ea. Avocados From Mexico, halved, pitted, & peeled
- 1 ea. roma tomato, diced
- 1/4 c. red onion, diced
- 1 T. cilantro, finely chopped
- 2 ea. limes, juiced
- Salt to taste
- Pepper to taste
- Tequila Sauce:
- 1 c. blanco or reposado tequila
- 1 ea. Serrano chile, seeded & minced
- 1/2 c. cilantro
- Salt to taste
- Pepper to taste
-->
Instructions
- Tequila Sauce: In a small saucepan, add the tequila and Serrano chiles; cook over low heat until the Serrano chiles are tender. Remove from heat and place in a blender with the cilantro; blend until smooth. Season with salt and pepper.
- In a medium bowl, mash the avocados until chunky-smooth.
- Fold in tomatoes, onions, cilantro, lime juice, and tequila sauce until well combined. Season with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
