Sweet Potato Avocado Breakfast Bowl

Breakfast

 
1 Star2 Stars3 Stars4 Stars5 Stars
(1 votes, average: 5.00 out of 5)
Loading...
 

Ingredients

  • 1/2 Avocado From Mexico, peeled, pitted, and diced
  • 1 c. peeled sweet potato, cut into a ½ inch dice
  • 1 egg
  • 1/2 c. chopped tomato
  • 2 T. plain Greek yogurt
  • 1/2 T. lime juice
  • Salt and pepper
  • 1 T. oil for frying

Instructions

  1. Put the sweet potato in a bowl with a cover, and microwave on high for 5 minutes. It is done when you can easily pierce through the sweet potato with a fork. Set aside.
  2. Mix together the yogurt, lime juice, salt, and pepper, then set aside.
  3. Heat a small skillet over medium heat with a little oil, and fry the egg until until it is done to your liking, a few minutes.
  4. Toss the sweet potato, avocado, and tomato together in a bowl. Salt to taste, then top with the fried egg and a drizzle of yogurt sauce.

Recipe Comments



Your email address will not be published. Required fields are marked *

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like: