Shrimp & Steak Fajita Kebabs

Appetizers & Snacks

Shrimp & Steak Fajita Kebabs


  • 2 ea. ripe Avocados From Mexico, cut into large cubes
  • 6 ea. barbecue skewers, metal or bamboo
  • 1/2 lb. medium shrimp
  • 1/2 lb. sirloin steak (or other lean cut), cut into 1-inch pieces
  • 1 ea. packet taco seasoning, 40% reduced-sodium
  • 2 T. lime juice
  • 2 T. hot sauce
  • 3 ea. corn cob, cut into 1-inch pieces
  • 1 ea. large red onion, cut into large pieces
  • 6 ea. jalapeño (or serrano) pepper
  • 2 ea. flour tortillas (6”), cut into 3 pieces each
  • 1 ea. lime, cut into 6 slices


  1. In a large bowl, toss shrimp and steak with taco seasoning, lime juice and hot sauce.
  2. Thread pieces of meat and seafood alternating with corn, onion, jalapeño and avocado. Season with salt & pepper and lime juice, as desired.
  3. Heat grill to high. Place skewers on grill for 6-8 minutes until meat is cooked.
  4. Serve with lime wedges and tortilla pieces.


Nutrition Facts
Shrimp & Steak Fajita Kebabs
Amount Per Serving 6
Calories 280 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 70mg 23%
Sodium 550mg 24%
Total Carbohydrates 23g 8%
Dietary Fiber 8g 29%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 16g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 4%
Iron 0mg 10%
Potassium 684mg 21%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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