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Avocado and Spinach Artichoke Bread Bowl

Appetizers & Snacks

Avocado and Spinach Artichoke Bread Bowl
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 760
% Daily Value*
Total Fat 45g 58%
Saturated Fat 23g 115%
Trans Fat 0g  
Cholesterol 105mg 34%
Sodium 1390mg 60%
Total Carbohydrates 1390g 60%
Dietary Fiber 13g 47%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 22g
Vitamin D .48mg 2%
Calcium 339mg 25%
Iron 5mg 30%
Potassium 800mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Your guests will love this twist on a traditional artichoke dip! The addition of Avocados From Mexico make this extra creamy. Served in a bread bowl, it is the perfect, delicious dip to serve up for your friends and family!

Ingredients

  • 1 ea. Italian Round Loaf Bread
  • 4 c. Spinach, raw
  • 1 ea. 12 oz. Jar of artichoke hearts, drained
  • 1 ea. Avocados From Mexico, mashed
  • 1 c. Sour cream
  • 3/4 c. Parmesan cheese, shredded
  • 1/2 c. Cream cheese
  • 4 T. Salted butter
  • 4 ea. Garlic cloves, minced
  • 2 t. Jalapeno, minced
  • To taste, Salt and pepper
Text Me Ingredients

Instructions

  1. In a medium pot on medium heat, add sour cream, cream cheese, butter and stir until well combined and melted (approximately 5 minutes).
  2. Once melted, turn the temperature down to low-medium heat, add the artichoke hearts, spinach, avocado, parmesan cheese, jalapeno, garlic cloves and salt and pepper to taste to make the avocado spinach & artichoke dip. Stir constantly for approximately 10 minutes.
  3. Take the bread bowl and carefully cut a circle in the top, approximately 1 inch away from the perimeter. Using your hands, hollow out the center of the loaf to form a bread bowl (save these pieces for dipping). Make sure the bowl is still thick enough to hold the dip.
  4. Pour the avocado spinach & artichoke dip into the bread bowl and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado and Spinach Artichoke Bread Bowl
Amount Per Serving 4
Calories 760 Calories from Fat 0
% Daily Value*
Total Fat 45g 58%
Saturated Fat 23g 115%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 105mg 34%
Sodium 1390mg 60%
Total Carbohydrates 1390g 60%
Dietary Fiber 13g 47%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 22g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D .48mg .48%
Calcium 339mg 25%
Iron 5mg 30%
Potassium 800mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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