In a blender, blend the strawberries, shallot, peppers, vinegar, sesame oil, olive oil and a pinch of salt for 3 minutes to obtain a smooth and light cream.
Put the mixture in a bowl and cover with plastic wrap. Put it in the refrigerator for 30 minutes.
While soup chills, prepare the garnish. Evenly distribute avocado on the 4 slices of bread. Drizzle olive oil atop the avocado and sprinkle chives.
Once soup is chilled, evenly distribute into 4 bowls and serve with a slice of avocado bread.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 4
Calories 360 Calories from Fat 0
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.5g 16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 180mg 8%
Total Carbohydrates 32g 12%
Dietary Fiber 11g 38%
Total Sugars 12g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 187mg 15%
Iron 2mg 10%
Potassium 510mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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