Cut the lettuce into slices. Cut tomatoes in half, remove the seeds and slice in medium Julienne. Cut Surimi sticks into small pieces (approx 2 cm wide).
Peel avocados and remove the seed, slice Julienne.
In a pan without oil place the sesame seeds over medium approx heat 5 minutes or until golden brown.
In a large bowl mix all ingredients together with olive oil and add salt.
Sprinkle over salad sesame seeds to serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Fresh Tomato, Endive and Avocado Salad
Amount Per Serving 4
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 23g 30%
Saturated Fat 3.5g 16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol < 5mg 1%
Sodium 170mg 7%
Total Carbohydrates 13g 5%
Dietary Fiber 6g 21%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 178mg 15%
Iron 2mg 10%
Potassium 590mg 15%
* Percent Daily Values are based on a 2000 calorie diet.