Ingredients
- 3 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves of finely chopped garlic
- 2 tomatoes seeded chopped
- 1/2 red pepper, chopped
- 3 cans of drained black beans
- 4 cups of chicken broth
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 Hass avocado diced into small cubes
- 1 cup of cream cheese into cubes
- 1/4 cup sour cream or Crema Mexicana
Instructions
- In a hot sauce pan add olive oil put onion and garlic to sauté for 3 min. Then add the tomato and red pepper and cook for 5 min. Then the chicken broth and the black beans. Add the oregano and cumin, simmer for 15 minutes and turn off the heat. Add in a blender everything and blend until creamy.
- Add salt and pepper to taste. Serve and garnish with a spoon full of sour cream, fresh cheese and avocado.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
