1 - 1/4 c. Avocados From Mexico, stage 4, pitted, peeled, mashed
1/4 c. Red onion, minced
2 T. Fresh lemon juice
1 T. Capers
2 T. Dill, minced
1 t. Juniper, toasted, ground
1 t. Kosher salt
1 t. Red onion, minced, to garnish
1 t. Dill, picked
1/4 t. Juniper, ground
Fold mashed avocado, minced red onion, fresh lemon juice, capers, minced dill, ground juniper, and salt together until evenly mixed.
Garnish Forager's Guac with minced red onion, picked dill, and ground juniper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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