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Yucatán Guacmole
INGREDIENTS
- 1.5 c. Avocados From Mexico, diced
- 2 T. Red Onions, diced
- 2 T. Habaneros, minced
- 1 T. Salt
- 1/4 c. White Vinegar
- 1 Lime, juiced
- 1/4 c. Grapefruit, juiced
- 1/2 c. Orange, juiced
INSTRUCTIONS
- In a small mixing bowl, combine red onion, habanero, vinegar, and citrus juice
- Add in diced avocados, then marinated overnight in the refrigerator.
- After marination, strain liquid, then mashed avocados.
Nutrition Facts
Recipe makes 1 portion servings
Serving Size 1 serving (517g)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
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Total Fat g %- Saturated Fat g %
- Trans Fat g
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Cholesterol mg % -
Sodium mg % -
Total Carbohydrate g %- Dietary Fiber g %
- Total Sugars g
- Includes g Added Sugars %
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Protein g
- Vitamin D mcg%
- Calcium mg%
- Iron mg%
- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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