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Yucatan Guacmole

Guacamole For Chefs

Yucatan Guacmole


  • 1.5 c. Avocados From Mexico, diced
  • 2 T. Red Onions, diced
  • 2 T. Habaneros, minced
  • 1 T. Salt
  • 1/4 c. White Vinegar
  • 1 Lime, juiced
  • 1/4 c. Grapefruit, juiced
  • 1/2 c. Orange, juiced


  1. In a small mixing bowl, combine red onion, habanero, vinegar, and citrus juice
  2. Add in diced avocados, then marinated overnight in the refrigerator.
  3. After marination, strain liquid, then mashed avocados.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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