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Spicy Korean Guacamole

Guacamole For Chefs

Spicy Korean Guacamole


  • 1 - 1/4 c. Avocados From Mexico, mashed
  • 1 t. Red chili flakes, gochugaru
  • 1/4 c. White onion, diced
  • 1 ea. Jalapeño, diced
  • 1 T. Lime juice
  • 1 T. Rice wine vinegar, unseasoned
  • 1 t. Sesame oil
  • 1 t. Salt
  • 1 T. Gochujang pickled red onions, chopped, to garnish
  • 1 t. Red chili flakes, gochugaru, to garnish


  1. Fold mashed avocado together with chili flakes, white onion, jalapeño, lime juice, rice wine vinegar, sesame oil, and salt until well mixed.
  2. Garnish each guacamole with gochujang pickled onions and chili flakes.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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