1 T. Gochujang pickled red onions, chopped, to garnish
1 t. Red chili flakes, gochugaru, to garnish
INSTRUCTIONS
Fold mashed avocado together with chili flakes, white onion, jalapeño, lime juice, rice wine vinegar, sesame oil, and salt until well mixed.
Garnish each guacamole with gochujang pickled onions and chili flakes.
Nutrition Facts
Recipe makes 1 servings
Serving Size 1 serving (517g)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes
to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value*
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Total Sugars g
Includes g Added Sugars %
Protein g
Vitamin D mcg%
Calcium mg%
Iron mg%
Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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