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Forager’s Guacamole
INGREDIENTS
- 1 - 1/4 c. Avocados From Mexico, stage 4, pitted, peeled, mashed
- 1/4 c. Red onion, minced
- 2 T. Fresh lemon juice
- 1 T. Capers
- 2 T. Dill, minced
- 1 t. Juniper, toasted, ground
- 1 t. Kosher salt
- 1 t. Red onion, minced, to garnish
- 1 t. Dill, picked
- 1/4 t. Juniper, ground
INSTRUCTIONS
- Fold mashed avocado, minced red onion, fresh lemon juice, capers, minced dill, ground juniper, and salt together until evenly mixed.
- Garnish Forager's Guac with minced red onion, picked dill, and ground juniper.
Nutrition Facts
Recipe makes 1 servings
Serving Size 1 serving (517g)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
Total Fat g %- Saturated Fat g %
- Trans Fat g
Cholesterol mg %Sodium mg %Total Carbohydrate g %- Dietary Fiber g %
- Total Sugars g
- Includes g Added Sugars %
Protein g
- Vitamin D mcg%
- Calcium mg%
- Iron mg%
- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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