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Cinco de Mayo is a Mexican-Americans holiday celebrating the victory of the Mexican army at the Battle of Puebla in 1862. It's also one of the biggest days of guacamole consumption in the United States, making it a great excuse to mash up some Avocados From Mexico, mix a margarita, and kick back at home with your family.

Cinco de Mayo is celebrating the Mexican victory at the Battle of Puebla on May 5, 1862. In modern times it has become a day for celebrating Mexican heritage. So head to the kitchen and whip up some guacamole — it's time for a fiesta!

When translated directly from Spanish, "Cinco de Mayo" means "Fifth of May", which is the date the holiday is celebrated. But the meaning of Cinco de Mayo has become so much more: family traditions, mouthwatering Mexican dishes, and a perfect opportunity to kick back with some guac.

Cinco de Mayo is on May 5, marking the Mexican victory at the Battle of Puebla in 1862. Since then, every 5th of May (or, in Spanish, "Cinco de Mayo") has been set aside to celebrate the richness of Mexican heritage, music, and food. No wonder Avocados From Mexico are always at the party!

The history of Cinco de Mayo goes back to 1862, at the Battle of Puebla. Although the Mexican forces were greatly outnumbered, that didn't stop them from winning a decisive victory. In celebration, the champions mixed up a huge batch of victory guacamole (or so we imagine). People have been sharing guacamole on Cinco de Mayo ever since!

Naturally, things like guacamole and margaritas come to mind around Cinco de Mayo, but that's not how it started. Cinco de Mayo marks a significant day in Mexican history, and it's a cause for celebration. Let's raise an avocado-toast to Mexican heritage!

Cinco de Mayo is most popularly celebrated in Mexico and the United States. Though the holiday originated in Mexico, it's an even bigger celebration in the U.S. than in Mexico itself.

Cinco de Mayo is one of the biggest days of guacamole consumption in the United States, so stock up on Avocados From Mexico and tortilla chips to join the fun! Other traditional must-haves include enchiladas, mole poblano, and tamales. Wash it all down with shaken margaritas or a creamy horchata.