Home > Recipes > Avocado and Shrimp Quesadilla

Tacos & Burritos

Avocado and Shrimp Quesadilla

Name: Avocado and Shrimp Quesadilla
Yield: 6
Ingredients: 1 lb. large shrimp, peeled, deveined, and chopped into small pieces; 1 t. garlic powder; 1 t. smoked paprika; 1/2 t. chipotle chile powderSalt and pepper to taste; 2 T. minced white onion; 1 T. olive oil; 1 ea. lemon, juiced Cilantro, chopped to taste; 8 ea. flour tortillas (can substitute corn); 3 c. Monterey Jack cheese, shredded; 2 ea. tomatoes, diced; 1 ea. Avocado From Mexico, diced

6 Servings

440 Cals

Get Recipe Ingredients

Description

Whether you make it for breakfast, lunch, or dinner, this shrimp avocado quesadilla is always good. Of course, there’s already avocado among the gooey Monterey Jack, but don’t let that stop you from dipping each slice into your favorite guacamole.

Ingredients

Get Recipe Ingredients

1 lb. large shrimp, peeled, deveined, and chopped into small pieces

1 t. garlic powder

1 t. smoked paprika

1/2 t. chipotle chile powderSalt and pepper to taste

2 T. minced white onion

1 T. olive oil

1 ea. lemon, juiced Cilantro, chopped to taste

8 ea. flour tortillas (can substitute corn)

3 c. Monterey Jack cheese, shredded

2 ea. tomatoes, diced

1 ea. Avocado From Mexico, diced

6 serving per container

Serving size 1 serving

calories 440

% Daily Value*

Total Fat 26g 33%

Saturated Fat 12g 58%

Trans Fat 0g

Cholesterol 170mg 57%

Sodium 680mg 30%

Total Carbohydrates 23g 8%

Dietary Fiber 4g 13%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 31g

Calcium 490mg 40%

Iron 2mg 10%

Potassium 520mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Description

Ingredients

Get Recipe Ingredients

1 lb. large shrimp, peeled, deveined, and chopped into small pieces

1 t. garlic powder

1 t. smoked paprika

1/2 t. chipotle chile powderSalt and pepper to taste

2 T. minced white onion

1 T. olive oil

1 ea. lemon, juiced Cilantro, chopped to taste

8 ea. flour tortillas (can substitute corn)

3 c. Monterey Jack cheese, shredded

2 ea. tomatoes, diced

1 ea. Avocado From Mexico, diced

6 serving per container

Serving size 1 serving

calories 440

% Daily Value*

Total Fat 26g 33%

Saturated Fat 12g 58%

Trans Fat 0g

Cholesterol 170mg 57%

Sodium 680mg 30%

Total Carbohydrates 23g 8%

Dietary Fiber 4g 13%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 31g

Calcium 490mg 40%

Iron 2mg 10%

Potassium 520mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!