6
Servings
170
Cals
This spicy guacamole recipe brings the heat to every occasion, whether it’s game day, taco night, or a fiesta begging for flavor. Avocados From Mexico are blended with sour cream, Sriracha, hot sauce, and spices for a creamy, smooth guacamole recipe that packs a punch.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a large bowl, mash the avocados to desired consistency.
Fold in tomatoes, scallions, garlic, lime juice, sour cream, Sriracha, hot sauce, cayenne pepper, and cumin until well combined. Season with salt and pepper.
This spicy guacamole recipe brings the heat to every occasion, whether it’s game day, taco night, or a fiesta begging for flavor. Avocados From Mexico are blended with sour cream, Sriracha, hot sauce, and spices for a creamy, smooth guacamole recipe that packs a punch.
In a large bowl, mash the avocados to desired consistency.
Fold in tomatoes, scallions, garlic, lime juice, sour cream, Sriracha, hot sauce, cayenne pepper, and cumin until well combined. Season with salt and pepper.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!