8
Servings
180
Cals
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Remove stem from avocado.
Cut avocado in half from top to bottom.
Twist one half to separate. Remove pit.
Scoop into a large bowl.
Mash with dill pickle juice.
Fold in pickles and serranos.
Transfer to container.
Cover with plastic wrap edge-to-edge.
Remove air pockets to prevent oxidation.
Refrigerate.
Remove stem from avocado.
Cut avocado in half from top to bottom.
Twist one half to separate. Remove pit.
Scoop into a large bowl.
Mash with dill pickle juice.
Fold in pickles and serranos.
Transfer to container.
Cover with plastic wrap edge-to-edge.
Remove air pockets to prevent oxidation.
Refrigerate.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!