Dreaming of summer seafood? Reach for always-in-season Avocados From Mexico for a wintery lobster roll, recipe courtesy of our friends at Tastemade.
Makes 4 Rolls
Slice and pit avocados and scoop into a bowl. Mash with a potato masher until creamy. Add remaining ingredients, stirring to combine. Heat a nonstick pan or griddle over medium-high heat. Slather buns with butter and brown in pan. Top buns with Avocado Lobster mix and enjoy!