Avocado Crab Dip

We've got the secret to football-lovers’ favorite dips. Check out this recipe for Avocado Crab Dip, in partnership with Tastemade.

Makes 6 cups


  • 3 avocados
  • 4 ounces cream cheese, softened
  • ½ cup Greek yogurt
  • 1 pound jumbo lump crab meat, picked
  • ¼ cup chopped chives
  • 1 lemon, zested and juiced
  • ½ cup jack cheese
  • Crushed Saltine crackers
  • Melted butter
  • Tabasco Sauce to taste (as little or as much as you’d like)


Preheat oven to 450 degrees. Slice avocados in half and remove the pits. In a bowl, whip cream cheese and yogurt until smooth. Mix in crab, chives, lemon zest, lemon juice, and jack cheese. Season with salt and pepper. Mix together melted butter, hot sauce, and saltine crackers until coated. Heat a grill pan, brush avocado halves with oil and grill until golden and marked. Fill avocado halves with crab dip and top with spicy buttered saltines and bake for 12-15 minutes until golden and bubbly.

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