TASTEMADE + AVOCADOS FROM MEXICO
Makes 12 Rolls
Preheat oil for frying to 350 degrees. Prepare avocado mixture by mixing together red onion, garlic, lime juice, and zest. Add in avocados and using a potato masher, gently mash the mixture. Mixture should be slightly smooth yet chunky. Stir in crispy chopped bacon and season with salt, pepper, and chili powder Working with 1 egg roll wrapper at a time, place wrapper in a diamond shape in front of you, fill with 2-3 Tbsp of mixture in the middle. To roll – fold up sides of the wrapper first, followed by end pointing towards you. Dip a finger in water and brush top of wrapper with damp finger to seal egg rolls. Repeat with remaining wrappers. Fry in batches in preheated oil until golden, about 3-5 minutes. To prepare Spicy Mango Dipping Sauce, place all ingredients in a blender or food processor and puree until smooth. Season with salt and pepper and set aside for serving.