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Turkey Quesadilla

Thanksgiving leftovers lingering in your fridge? Lucky you.

Makes 4


  • 2 avocados
  • 2 cups shredded cheese of your choosing
  • ½ cup mashed potatoes
  • 1 cup shredded leftover turkey
  • ¼ cup cranberry sauce
  • 8 large flour tortillas
  • Butter for griddling tortillas


Slice avocados in half, remove pit and scoop out the flesh. Slice into ¼” thick slices and set aside. In another bowl mix together shredded turkey and cranberry sauce. To build: slather potatoes on 4 of the tortillas, sprinkle with ½ the cheese, shredded turkey, cranberry sauce, top with a few slices of avocado, followed by more shredded cheese. Top with remaining tortillas. Sear in a pan until melty and golden brown. Serve with gravy dip on the side! © 2024 All rights reserved.

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