TASTEMADE + AVOCADOS FROM MEXICO
4 Way Guac
Ingredients
- 3 Avocados From Mexico
- 1/2 lemon, juiced
- 1 jalapeno, seeded and finely minced
- ¼ cup chopped red onion
- 1 Tbsp garlic, finely minced
- Salt and pepper to taste
Spicy Bacon Guacamole
- Basic Guacamole (recipe above)
- ¼ cup shredded pepper jack cheese
- ¼ cup cooked bacon, finely chopped
- 2 Tbsp jarred jalapenos, minced
- 2 Tbsp chopped cilantro
- Dash or two of Tabasco (optional)
Tropical Pico de Gallo Guacamole
- Basic Guacamole (recipe above)
- ½ cup chopped mango
- ¼ cup chopped jicama
- ¼ cup tomatoes, seeded and chopped
- 2 Tbsp cilantro, chopped
- 1-2 limes juiced
- Lime zest for flavor
Creamy Parmesan Artichoke and Chicken Guacamole
- Basic Guacamole (recipe above)
- ½ cup cream cheese
- ½ cup grated parmesan
- ½ cup chopped jarred artichokes
- ½ cup chopped cooked chicken
- 2 tablespoons basil, chopped
Street Corn Guacamole
- Basic Guacamole (recipe above)
- ½ cup corn kernels, grilled
- ½ cup cotija/queso fresco cheese
- 2 tsp smoked paprika
- 1-2 limes zested and juiced
Directions
Mash avocados in a bowl, mix in remaining ingredients. Cover and refrigerate until ready to serve.
FOOD & TRAVEL INSPIRATION
IN YOUR INBOX
Thank You !
Look out for our monthly newsletter.
Close
