TASTEMADE + AVOCADOS FROM MEXICO
Avocado Lobster Roll
Dreaming of summer seafood? Reach for always-in-season Avocados From Mexico for a wintery lobster roll, recipe courtesy of our friends at Tastemade.
Makes 4 Rolls
Ingredients
- 2 avocados
- 1½ pounds cooked lobster tail
- 1 tablespoon Old Bay seasoning
- ¼ cup chopped celery
- 2 tablespoon chopped parsley
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 4 New England-style hot dog buns
- Softened butter for browning
Directions
Slice and pit avocados and scoop into a bowl. Mash with a potato masher until creamy. Add remaining ingredients, stirring to combine. Heat a nonstick pan or griddle over medium-high heat. Slather buns with butter and brown in pan. Top buns with Avocado Lobster mix and enjoy!
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