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Apple Radish Guac

Guacamole & Dips

Nutrition Facts
Apple Radish Guac
Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Total Carbohydrates 15g 5%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 6 Avocados From Mexico cut in half, emptied and mashed (with a fork)
  • 2 limes cut in half and squeezed out
  • 1 lemon cut in half and squeezed out
  • 3 Granny Smith apples finely chopped
  • 1 daikon radish finely chopped
  • salt
  • pepper
  • For the toppping:
  • 1 oz of dehydrated strawberries
  • 1 oz of dehydrated onions
  • 1/4 Granny Smith apple cut in julienne sticks

Instructions

  1. Peel the avocados, cut them in half, take out the bone and empty them using a spoon; then mash them with the help of a fork
  2. After mashing the avocados halve the limes and lemons and squeeze them over the mashed avocados until all their juices come out
  3. Cut the tomatoes in half, grate them and then finely chop their skin and remaining flesh; add to the avocado mix
  4. Thinly slice the daikon radish and then chop the slices finely
  5. Remove the apple seeds, cut them in half and chop them thinly
  6. Mix everything together and add salt and pepper to taste
  7. Top it with the dehydrated strawberries, onions and apple sticks
  8. Add a squeeze of lime on top for an extra kick of flavor (optional)
  9. Eat and enjoy
Nutrition Facts
Apple Radish Guac
Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Total Carbohydrates 15g 5%
* Percent Daily Values are based on a 2000 calorie diet.