4 ea. scallions, white and light green part thinly sliced
1 ea. jalapeño, stemmed and finely chopped
1/2 c. freshly squeezed lime juice
1/2 c. freshly squeezed orange juice
1/2 c. thinly sliced celery
1/2 c. diced baby cucumber or English cucumber
1/2 c. coarsely chopped cilantro leaves and upper parts of stems
1/2 c. coarsely chopped parsley leaves and upper parts of stems
1/4 c. coarsely chopped and pitted manzanilla olives
1/4 c. olive oil
1 T. coarsely chopped capers
1 t. kosher or sea salt, or more to taste
1/4 t. freshly ground black pepper
2 ea. Avocados From Mexico, halved, pitted, peeled, and diced
In a bowl, combined the scallions, jalapeño, lime juice, orange juice, celery, cucumber, cilantro, parsley, olives, olive oil, capers, salt, and pepper. Combine well. Incorporate the avocado, toss and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Green and Raw Avocado Ceviche
Amount Per Serving 4-6
Calories 330 Calories from Fat 0
% Daily Value*
Total Fat 29g 38%
Saturated Fat 4.5g 21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 530mg 23%
Total Carbohydrates 17g 6%
Dietary Fiber 8g 29%
Total Sugars 5g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 50mg 4%
Iron 2mg 8%
Potassium 740mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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