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SWEET AVO BARBACOA TACO

Tacos

SWEET AVO BARBACOA TACO
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 650
% Daily Value*
Total Fat 26g 33%
Saturated Fat 9g 43%
Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 670mg 29%
Total Carbohydrates 75g 27%
Dietary Fiber 8g 28%
Total Sugars 33g  
  Includes 8g Added Sugars 16%
Protein 34g
Vitamin D 0.64mg 4%
Calcium 198mg 15%
Iron 2mg 15%
Potassium 1070mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The mashed Avocados From Mexico give this taco a creamy texture that pairs perfectly with the sweet and savory flavors throughout. This combo is sure to make your “favorite recipes” list!

Ingredients

  • 8 ea. White corn tortillas
  • 4 ea. Avocados From Mexico, mashed
  • 2 ea. Peaches, diced
  • 1/4 c. Queso fresco, crumbled
  • 1/4 c. Scallions, chopped
  • 1 T. Avocado oil
  • Cilantro, to garnish
  • Cooking spray, as needed
  • Barbacoa
  • 1 lb. Beef brisket, uncooked
  • 1 c. Beef broth
  • 1/4 ea. Red onion, cut into large chunks
  • 3 ea. Garlic cloves, minced
  • 2 T. Cilantro, chopped
  • 1 ea. Lime, juiced
  • 1-1/2 T. Apple cider vinegar
  • 1 ea. Chipotle in adobo, minced
  • 1 ea. Bay leaf
  • Salt, to taste
Text Me Ingredients

Instructions

  1. For the barbacoa: In a large crockpot, add beef brisket, beef broth, red onion, garlic, cilantro, lime juice, apple cider vinegar, chipotle in adobo and bay leaf. Cook on low heat for approximately 8 hours or until the beef can easily pull apart and salt to taste.
  2. In a medium skillet on medium heat, warm avocado oil and add peaches and scallions. Cook until caramelized (approximately 10 minutes) while stirring constantly.
  3. In a small skillet on medium heat, add cooking spray and warm tortillas, one at a time, approximately 30 seconds on each side.
  4. Transfer tortillas to plates and evenly spread avocado, followed by barbacoa, peach mixture, queso fresco and garnish with cilantro to make tacos.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
SWEET AVO BARBACOA TACO
Amount Per Serving 4
Calories 650 Calories from Fat 0
% Daily Value*
Total Fat 26g 33%
Saturated Fat 9g 43%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 80mg 27%
Sodium 670mg 29%
Total Carbohydrates 75g 27%
Dietary Fiber 8g 28%
Total Sugars 33g  
  Includes 8g Added Sugars 16%
Protein 34g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.64mg 0.64%
Calcium 198mg 15%
Iron 2mg 15%
Potassium 1070mg 25%
* Percent Daily Values are based on a 2000 calorie diet.
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