- 3 ea. small kiwis, peeled and cubed
- 1 ea. Avocados From Mexico
- 1 c. plain kefir
- 1/2 ea. pear, cubed
- 1/2 c. filtered water
- 1/2 c. pineapple juice
- 1 T. honey
- Add all ingredients into a food processor or blender. Cover and pulse to combine until smooth and creamy.
- Evenly distribute into 4 chilled glasses and serve.