2
Servings
300
Cals
A breakfast recipe so easy you can make it while your brain is still waking up. It may seem simple, but nothing kickstarts a groggy day like scrambled eggs with tomatoes, onions, and always good Avocados From Mexico. GOOD morning, indeed.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a skillet, heat oil on medium-high. Add tomatoes and onion to the hot skillet and stir. Cook until the onions are softened and the mixture begins to caramelize.
Stir in the eggs, avocado and salt and pepper to taste. Cook the egg mixture until desired doneness, approximately 4-6 minutes.
Divide eggs between two plates and recommend serving with hot buttered toast.
A breakfast recipe so easy you can make it while your brain is still waking up. It may seem simple, but nothing kickstarts a groggy day like scrambled eggs with tomatoes, onions, and always good Avocados From Mexico. GOOD morning, indeed.
In a skillet, heat oil on medium-high. Add tomatoes and onion to the hot skillet and stir. Cook until the onions are softened and the mixture begins to caramelize.
Stir in the eggs, avocado and salt and pepper to taste. Cook the egg mixture until desired doneness, approximately 4-6 minutes.
Divide eggs between two plates and recommend serving with hot buttered toast.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!