Home > Recipes > Avocado Chilaquiles

Breakfast 

Avocado Chilaquiles

Name: Avocado Chilaquiles
Yield: 6
Cuisine: Breakfast
Ingredients: 3 Qts. Tortilla Chips; 3 c. Avocado Salsa Verde (See Below); 1 1/2 c. Cheddar Cheese, Shredded; 3 c. Scrambled Eggs, Prepared; 1/2 c. Yellow Onion, 0.25" Dice; 1/2 c. Green Bell Pepper, 0.25" Dice; 1/2 c. Tomato, 0.25" Dice; 1 c. Avocados From Mexico, Stage 3, 0.25" Dice; 3/4 c. Avocados From Mexico, Stage 4, Mashed; 2 1/4 c. Salsa Verde, Prepared

6 Servings

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Avocado Chilaquiles Directions:

In a large bowl, toss the tortilla chips with the avocado salsa verde to coat them evenly.

Build each serving of Creamy Salsa Verde Chilaquiles in the following order and amounts in an oven-safe serving vessel:

2 Cups Salsa Coated Chips
.5 Cup Scrambled Eggs
.25 Cup Shredded Cheddar Cheese

Bake at 350°F until cheese is bubbly and golden brown.

Once the cheese is melty, remove from the oven and garnish with the following:

1 Tbsp Diced Yellow Onion
1 Tbsp Diced Green Pepper
1 Tbsp Diced Tomato
2 Tbsp Diced Avocado

Avocado Salsa Verde Directions:

Combine all ingredients in blender; process until smooth

Reserve in an airtight container in the refrigerator until ready for use

Email recipe

Avocado Chilaquiles Directions:

In a large bowl, toss the tortilla chips with the avocado salsa verde to coat them evenly.

Build each serving of Creamy Salsa Verde Chilaquiles in the following order and amounts in an oven-safe serving vessel:

2 Cups Salsa Coated Chips
.5 Cup Scrambled Eggs
.25 Cup Shredded Cheddar Cheese

Bake at 350°F until cheese is bubbly and golden brown.

Once the cheese is melty, remove from the oven and garnish with the following:

1 Tbsp Diced Yellow Onion
1 Tbsp Diced Green Pepper
1 Tbsp Diced Tomato
2 Tbsp Diced Avocado

Avocado Salsa Verde Directions:

Combine all ingredients in blender; process until smooth

Reserve in an airtight container in the refrigerator until ready for use

Email recipe

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Breakfast

Avocado Chilaquiles

Ingredients

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Instructions

Avocado Chilaquiles Directions:

Avocado Salsa Verde Directions:

Email recipe

Ingredients

Instructions

Avocado Chilaquiles Directions:

Avocado Salsa Verde Directions:

Email recipe

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas
deliciosas en

español

Breakfast

Avocado Chilaquiles

Ingredients

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Instructions

Avocado Chilaquiles Directions:

Avocado Salsa Verde Directions:

Email recipe

Ingredients

Instructions

Avocado Chilaquiles Directions:

Avocado Salsa Verde Directions:

Email recipe

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas deliciosas en

español

Breakfast 

Recetas
deliciosas en