Oatmeal, Avocado, and Apple Pancakes

Combine dry ingredients in a large bowl.

In a separate bowl, mash the avocado using a fork until smooth then whisk wet ingredients together with avocado before adding to dry mixture.

Add freshly grated ginger, and mix to combine all ingredients with a spatula or spoon, just enough to combine.

Let mixture stand for half an hour at room temperature.

In a large, non-stick skillet, add vegetable oil and heat on medium. While skillet is heating, cut the apple into very thin slices.

Add 2 or 3 apple slices at a time to the skillet and let them brown slightly before flipping them over.

Once they are light brown on both sides, position them in the skillet (not too close together, not too close to the edge). Scoop a half ladle worth of batter and put on top of each apple slice. If the batter clumps up, gently even it out with the back of the ladle.

Let the pancakes develop a crust and watch for bubbles popping on surface before flipping.

Repeat steps 6 through 8 until you’ve made approximately 8 pancakes.

Serve with butter and maple syrup.