Spicy Shrimp Burgers with Charred Corn and Avocado Relish and Citrus Avocado Aioli

Sandwiches, Burgers & Wraps

Spicy Shrimp Burgers with Charred Corn and Avocado Relish and Citrus Avocado Aioli
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 530
% Daily Value*
Total Fat 35g 44%
Saturated Fat 8g 38%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 250mg 83%
Sodium 1600mg 69%
Total Carbohydrates 27g 10%
Dietary Fiber 5g 16%
Total Sugars 8g  
  Includes 4g Added Sugars 8%
Protein 28g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.36mg 2%
Calcium 157mg 10%
Iron 2mg 10%
Potassium 670mg 44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Avocados are a great way to add umph to your burger! Combined with corn in relish as well as mashed into aioli, avocado make this shrimp burger one to remember!

Ingredients

  • For Avocado Corn Relish:
  • 1/2 c. prepared fire-roasted corn kernels
  • 1/4 c. jalapeños, roughly chopped
  • 1/2 c. Avocado From Mexico, diced
  • 1/4 c. red onion, small diced
  • 1/4 c. cherry tomatoes, quartered
  • 2 T. fresh lime juice
  • 2 T. olive oil
  • 1 t. kosher salt
  • For Shrimp Burger:
  • 1 lb. raw shrimp, peeled & deveined
  • 2/3 c. seasoned panko breadcrumbs
  • 1 ea. egg
  • 2 T. stone-ground mustard
  • 1 T. chopped fresh garlic
  • 1 T. dried basil
  • 1 T. smoked paprika
  • 1 T. onion powder
  • 1 t. sea salt
  • 1 t. ground pepper
  • 1/2 c. sour cream
  • 2 T. TABASCO® Hot Sauce
  • 1 T. fresh lime juice
  • 1 T. olive oil
  • For Citrus Avocado Aioli:
  • 1/4 c. mayonnaise
  • 1/2 ea. Avocado From Mexico
  • 2 T. lemon or orange juice
  • 1 T. honey
  • 1/4 t. kosher salt
  • 1/2 t. ground pepper
  • 4 ea. burger buns, toasted

Instructions

  1. Prepare the relish: In a medium bowl, add all ingredients and mix until well combined. Set aside.
  2. Prepare the burgers: Preheat oven to 400°F. In a food processor, chop the shrimp into a fine paste. Add breadcrumbs, egg, mustard, garlic, basil, paprika, onion powder, salt, and pepper until combined. Add sour cream, Tabasco hot sauce, and lime juice and puree again until just combined. Form into 4 large patties. Heat olive oil in a large, cast-iron skillet over medium-high heat. Sauté burger patties until golden brown on each side, blotting gently with a paper towel to remove excess grease. Transfer to a parchment-lined baking sheet and cook in oven for 10 minutes or until thoroughly cooked.
  3. Make the aioli: In a blender or food processor, combine the mayonnaise, avocado, lemon juice, honey, salt, and pepper.
  4. Assemble the burgers: Place one shrimp burger on a of toasted burger bun bottom, add a generous scoop avocado relish and a drizzle of citrus avocado aioli. Top with other bun half and serve immediately.

Reviews

Nutrition Facts
Spicy Shrimp Burgers with Charred Corn and Avocado Relish and Citrus Avocado Aioli
Amount Per Serving 4
Calories 530 Calories from Fat 0
% Daily Value*
Total Fat 35g 44%
Saturated Fat 8g 38%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 250mg 83%
Sodium 1600mg 69%
Total Carbohydrates 27g 10%
Dietary Fiber 5g 16%
Total Sugars 8g  
  Includes 4g Added Sugars 8%
Protein 28g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.36mg 2%
Calcium 157mg 10%
Iron 2mg 10%
Potassium 670mg 44%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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