Roast Beef with Avocado-Horseradish Mayonnaise

Sandwiches, Burgers & Wraps

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  • 1/2 Avocado From Mexico, peeled, pitted, and mashed
  • 1 T. horseradish
  • 1 T. mayonnaise
  • 4 slices of sandwich bread
  • 8 slices of roast beef


  1. Take the mashed avocado and mix it with the horseradish and mayonnaise.
  2. Spread the avo-horseradish mayonnaise on two slices of bread and then top with four slices of roast beef.
  3. Top with the remaining bread slices and serve.

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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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